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Artisan Sourdough,
Baked Fresh Locally

Small batch, naturally fermented bread made with simple ingredients and slow time.

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Good bread deserves time

WHAT'S BAKING

Featured Bakes

SIGNATUREClassic Sourdough
The Original

Classic Sourdough

Our 36-hour fermented signature loaf with a crackling crust and open, chewy crumb made from our 8-year-old starter.

£8.00
EVERYDAYWholewheat
Daily Staple

Wholewheat

Dense, earthy rye with a complex flavour profile. Perfect for strong cheese or charcuterie boards.

£8.00
SEASONALRaisin & Cinnamon
Best Seller

Raisin & Cinnamon

Ancient grain sourdough with a naturally nutty flavour and exceptional keeping qualities.

£10.00
LIMITEDPesto & Cheese
Limited Batch

Pesto & Cheese

Savoury swirl loaf with basil pesto and melted cheese.

£10.00

FROM OUR KITCHEN

The Bakery

Everything handcrafted, in-house, every morning with care and time.

Fresh from the oven

FRESH FROM THE OVEN

Hand-shaped loaves

HAND-SHAPED LOAVES

Incredible taste

INCREDIBLE TASTE

Artisan process

ARTISAN PROCESS

Sourdough starter

SOURDOUGH STARTER

Local grain

LOCAL GRAIN

OUR STORY

Handcrafted bread, made with love every morning.

We're passionate about real bread, real ingredients, and the craft of fermentation. Every loaf is a balance of time, temperature, and technique.

No shortcuts. No additives. Just slow fermentation, local grain, and an early alarm every morning.

8+
YEARS BAKING
30+
RECIPES
100%
SCRATCH MADE
Daily
FRESH BAKES

FIND US

Visit the Bakehouse

Address

2 Beech Court Gardens

Loose, Maidstone

ME15 6AJ

Pick up Times

Sat – Sun: 9:00am – 5pm

Monday - Friday: Closed

Get in Touch

hello@loosebakehouse.com

01622 123456

@loosebakehouse

GET IN TOUCH

Contact Us

Questions about orders, or just want to say hello? We'd love to hear from you.